Gas Stove Commercial Grade

This range is recommended for people who work in large restaurants or have to prepare different meals at ones.

Gas stove commercial grade.

Commercial range buying guide. With the ability to fry grill broil saute boil braise simmer warm and even bake commercial ranges are a chef s best friend. Dual fuel is a gas stovetop and electric oven versus an all gas product. Commercial 10 burner 60 hd gas range with standard ovens asber usa aer 2 b10 60.

We ll also cover the differences between dual fuel and all gas ranges. But purchasing a professional quality range doesn t mean you have to invest in a baking and broiling beast that will take up half the kitchen and confound you with overly complex features. Professional gas and electric ranges by vulcan suitable for restaurant kitchens of any size. Models are available with different numbers of burners.

The construction of the entire unit is done using stainless steel material. It has a total of ten burners which allows allowing you to cook the meals at ones. Commercial 10 burner 60 gas range with oven garland x60 10rr. Gas ranges can be configured with standard ovens convection ovens open storage bases or a combination of those.

The range is one of the most versatile and most used pieces of equipment in a commercial kitchen. Below is the comparison of residential ranges and commercial ranges also known as commercial stoves. Commercial stoves and stove tops ranging in size from 12 96. Choosing between gas or dual fuel.

Commercial gas ranges with griddles are available in various sizes to suit any foodservice application. It is usually 1 000 to 2 000 more than a gas range. They can run rather wide and have a dizzying array of options that you may not even know if you ll ever use. Electrical gas capabilities.

In fact some of the. A commercial gas range is a workhorse that your commercial kitchen can rely upon. Many people think dual fuel is way better and it often isn t. A commercial gas range with griddle allows you to bake casseroles broil meats grill breakfast foods and saute sauces all on the same unit.

Several models incorporate a griddle top to expand your cooking option within the same piece. A quality commercial range will produce consistent temperatures a mass quantity of product and provide you with the capability to create specialized dishes.