German knives are usually made with stainless steel which has a rockwell scale rating of 56 58.
German stainless steel knife.
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This is what lowers the rockwell scale rating.
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The benefit is a knife blade that resists corrosion and rust.
Stainless steel contains chromium.
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Cooks generally agree that german style stainless steel knife blades are hardier than japanese style blades.
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It is also more corrosion resistant and will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.