Giant Sponge Cake Recipe

It s a fun and fairly simple cake to bake at home and would make a great birthday cake or special occasion treat.

Giant sponge cake recipe.

Unlike butter cakes and chiffon cakes sponge cakes include little fat other than what s in the egg yolks and because of their low fat content homemade sponge cakes won t resemble a moist cream filled snack cake. Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like. A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. 3 tablespoons neon confetti sprinkles.

Dust sides and bottom with sugar. 1 batch buttercream frosting recipe follows. Castella taiwan s original sponge cake originated from japan and is now world renowned. Carefully remove parchment from bottom of cake.

Heat egg mixture to 110 f whisking constantly. This giant sponge cake is extremely popular in south east asia. Place eggs sugar salt and vanilla in a bowl over simmering water. Here s how you can create your very own homemade giant twinkie using a bundt cake pan.

Bake in center of oven 8 10 minutes or until top is lightly browned and center springs back when touched. Gently fold in the flour. Roll cake from short side and let cool seam side down. 3 batches sponge cake recipe follows.

Pour into cake pan and bake 20 25 minutes or until springy in the center. Cool on a. We ve paired it with a simple vanilla buttercream but you could flavour the frosting any way you like. 3 tablespoons rainbow nonpareils.

This cake is made best with a firmer sponge recipe and this vanilla sponge is just delicious. Turn out of pan onto parchment paper sprinkled with 1 tablespoon granulated sugar. Sponge cake with whipped cream as receitas lá de casa lemon zest cream cake mix milk chocolate shavings sugar and 1 more chocolate sponge cake with red sauce hoje para jantar. But soaked with simple syrup and flavorings they are delectable.

Butter a 10 inch cake pan.