Instructions make fruit cake glaze mix water with lemon juice.
Glazed fruit cake decoration.
Coating the fruit with a clear glaze helps preserve its natural beauty adds a glossy sheen and can even sometimes bring an added.
Turn into the prepared cake tin gently firming and levelling the mixture as you go.
From this liquid take 4 tbsp and place into a cup or bowl combine with potato starch.
Decorating a cake in this way is so easy and looks so effective.
Bring remaining water to a boil add 2 tbsp sugar or less then add the starch liquid.
Bake for about 3 hours until a skewer inserted in to the centre of the cake comes out clean.
Wait about 30 minutes for the candy to set.
Place the cake on a board or flat surface.
So i raided their baking section to come up with the ingredients for my glazed fruit and nut topping.
If you re topping your cake with additional pieces of fruit apply the glaze after arranging the fruit.
Delicate berries and soft fruits begin to deteriorate quickly once they re used to decorate your cakes or tarts whether from browning or simply drying out as their fresh juices evaporate into the unforgiving air.
Bring it to a very.
Spoon the glazed fruits and nuts over the top of the cake to decorate.
Stand to allow the topping to stick.
Poke holes in the cake with a fine skewer or cocktail stick and then drip about 2 tablespoons of the rum over the top each time.
Fold in the flour and spices followed by the dried fruit and any juices.
Don t get caught short.
Wrap in foil between feeding the cake and store in an airtight container.
It should be smooth.
To make a gelatin based glaze.
If you want to match your cake filling to the decoration check out our suggested video below on how to make a nut.
The glaze also gives your cake an eye catching sheen.
A gelatin based glaze has the shine of hard candy glaze without the hard crunch.
Vary the selection of fruit and nuts for the topping as desired.
Christmas is just a month away.
Mix very well so that there won t be any lumps.
It works well with all fruit.
Pin it for later.
Of course if decorating the cake with glazed cherries and nuts goes wrong it s probably time to make another big batch of mulled wine or to pour yourself a brandy.
Let us show you how to decorate a fruit cake or any cake with delicious glazed exotic fruits.
Countdown has a fantastic range of nuts and dried fruit in their baking section and leading up to christmas so many of them are on price lockdown or special.
Use any type of fruit preserve or jam you like.
Christmas cake with glazed fruit nuts.
If the top is uneven trim with a sharp knife to make a flat surface.
The red colour of the glace cherries and the green of the angelica really add a colourful festive touch to your cake.
Cool on a wire rack then remove from the tin.
Because fruitcakes are often prepared months in advance a glaze is necessary to lock in moisture and guarantee a flavorful cake.
Wrap a festive ribbon around the cake.
