Gluten Free Cake Flour Substitute

Cake central user dinas27 developed this diy gluten free flour which you can use as a 1 1 substitute for cake or pastry flour.

Gluten free cake flour substitute.

What do you all think. Simply use it alone or combine it with many other flours to create a gluten free masterpiece. I also know about the ap flour corn starch substitution for cake flour but if this gf mix works out it d be a lot easier to control the protein content. 1 pound white rice flour 1 2 cup tapioca flour whisked together.

Additionally if xantham gum is not present in the blend then that is an additional ingredient you ll need to add for thickening and structure. If you re baking for someone with gluten intolerance or celiac disease you should substitute the flour called for in your recipe with gluten free flour. It is a rice flour and it contains what look like the normal gf additives some gum and other starches. You can replace 1 cup of cake flour with a scant cup of all purpose flour plus 2 tablespoons cornstarch.

Geri says this works best in recipes that call for two cups of flour or less which includes most cookies bars and other smaller baked treats. Teaspoons guar gum or 1 1 4 teaspoons xanthan gum. Sorghum flour is another flour that you can conveniently use for baking. In fact despite its relative unpopularity it is actually the best gluten free flour for cakes because its protein content is higher than that of rice flour.

For every 1 cup 130 grams of all purpose flour substitute 1 cup plus 2 tablespoons 145 grams cake flour. While blends might differ in which flours they use a good blend will incorporate several different types of flours such as rice potato tapioca sorghum etc. 1 1 4. Basic gluten free flour substitute.

Cups brown rice flour fine ground 1. Baking with gluten free flour can yield less than desirable results not to mention can require using expensive substitutes. Cake flour contains less gluten than all purpose flour but it isn t gluten free. For the best results use a product that s designed for one to one substitution.

Is cake flour gluten free. Conversely use 1 cup plus 2 tablespoons cake flour in place of 1 cup all purpose flour. White sorghum flour is used in many different gluten free flour blends and is known for its success in pizzas flat breads porridge muffins and even beer. I have been experimenting a lot lately to come up with an alternative to buying expensive premixed gluten free flour and makes light textured cake.

Flour specifically intended for cakes has less protein than all purpose and is ideal for baked goods with a light delicate crumb. Cup potato starch not potato flour 1 2.