Gluten Free Carrot Cake Recipe Bon Appetit

This gluten free carrot cake is dense with nuts raisins and of course carrots and the frosting is touched with greek yogurt for extra zing.

Gluten free carrot cake recipe bon appetit.

If you re looking for the perfect easter dessert this gluten free carrot cake is the recipe for you. This is a fantastic gluten free recipe. Nobody will miss the gluten in this cake. Join chris morocco in the bon appétit test kitchen as he makes gluten free carrot cake.

Tip the mix into the loaf tin then bake for 50 55 mins or until a skewer poked in the middle comes out clean. This recipe is sponsored by bob s red mill. This carrot cake starts with betty crocker gluten free yellow cake mix then simply add classic spices carrots and nuts and you re on your way to deliciousness. I did double the frosting recipe to cover the entire cake and fill the center.

The cake turned out fluffy and moist and the frosting recipe was the perfect accompaniment. I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake. This gluten free carrot cake is perfectly spiced fluffy and doesn t taste at all gluten free. I ve noticed that gluten free flours tend to dull the flavor of cakes just a tad.

Gluten free cake baking tips. This is carrot cake at its best. It s a beautiful hopeful spring day in the kitchen when you bake this gluten free carrot cake. Indisputably moist and tender yet substantial enough to hold a slice just as carrot cake should.

Can be made with whole wheat or all purpose flour for a non gluten free version. Regular cake batter is sweet and so should gluten free cake. Fully loaded with a kitchen sink of mix ins. Once the cake cools for an hour we know it s hard to wait it gets covered in irresistible cream cheese frosting with coconut flakes for a tasty twist if desired.

Using electric mixer on medium high speed beat cream cheese and butter in a large bowl scraping down as needed until very smooth about 2 minutes. Topped off with a lavish slather of cream cheese frosting. This recipe uses almond flour a wonderfully sweet nutty complement.