Gluten Free Crumble Cake

It is what gives this gluten free crumb cake its golden tone.

Gluten free crumble cake.

This gluten free crumb cake has the perfect ratio of crumb to cake. I have tested two gluten free flour blends in this recipe. The perfect gluten free crumb cake. 1 2 cup pure pumpkin.

Combine 1 cup almond flour 1 cup gluten free all purpose flour baking powder salt and 1 2 teaspoon cinnamon in a large bowl. It can be made with ingredients you probably already have in your gluten free pantry. The cake is tender and light but it s really all about those big and crunchy crumbs. Heat oven to 350 f.

Combine eggs yogurt granulated sugar melted butter and vanilla in a medium bowl. I liked king arthur gluten free measure for measure and bob s red mill 1 to 1 gluten free flour blend. 1 package krusteaz gluten free cinnamon crumb cake and muffin mix. A great gluten free cookbook like a great gluten free snack cake is a rare find.

Butter an 8x8 inch or 9x9 inch square baking pan. 1 package cinnamon topping included in box preheat oven to 350f. This doesn t mean other blends won t work. Lightly grease an 8x8 baking pan with non stick cooking spray.

As i mentioned earlier you can use regular sugar if you prefer a lighter color.