Gluten Free Pizza Roll Ups

You can substitute roast beef american cheese and watercress or corned beef and swiss cheese with mustard.

Gluten free pizza roll ups.

These are actually pretty easy to make and so much. She excitedly wrote me back with yummy photos from her experimentation so i couldn t wait to try for myself. I re designed one of my mom s traditional recipes that had chicken stuffed with spinach and cheese and made one with pepperoni cheese instead. That s why when a reader asked if my gfjules gluten free pizza crust mix could be used to make gluten free pizza rolls i was sure that it would.

Start by gently folding one edge in on itself and continue rolling up into a little pizza log. This is the rare recipe that is simple enough that it doesn t contain more than one additional common allergen there are a few different types of dairy in this recipe but they can all be replaced. Alternately you can roll lengthwise and get 12 smaller rolls turn so that the seam is facing down. Gluten free soy sauce sriracha toasted sesame oil smoked salmon and 4 more fajita roll ups tastemade skirt steak yellow bell pepper red onion olive oil portobello mushroom and 9 more.

Roll the dough up tightly widthwise. First for help replacing the dairy containing greek yogurt in the pizza dough please see the weight watchers style gluten free pizza dough recipe itself. I love to serve it with pasta i use gluten free pasta. I ve got a love hate relationship with gluten free pizza.

Feel free to use any toppings your heart desires just make sure to distribute them evenly across the top. Now it s time to roll. Also give the tops of the pizza roll ups a little bit of oil love. You can decide to roll from a short side or a long side both ways are equally delicious.

Dishes like these are designed to be gluten free so you don t feel like you re missing out when you eat these turkey and avocado roll ups. They re also low carb and naturally dairy free especially if you follow our pesto hack which we ll tell you about in a minute. Use thin tomato slices or banana pepper rings in place of the roasted peppers or sliced pepperoncini in place of the banana peppers. That makes them the ideal appetizer to serve a wide variety of people.

Place your individual roll ups in a baking dish. Bake the pizza roll ups in the fully preheated 400ºf oven for 12 15 minutes or until they are golden brown and the cheese just begins to ooze out the sides. The beauty of these gluten free roll ups is that each time you make them you can vary the ingredients. These have been a favorite in my family since my kids were little.

Bake for 20 25 minutes or until they are fluffy and golden brown. Make sure to space them out a bit to allow hot air all around the roll ups. Like gluten free pizza rolls not to mention gluten free calzones and baguettes. Cut the ends off each side of the roll up to even it out.