Gluten Free Rolls Recipe

They re soft with just a bit of a crunchy crust and full of yeasty bread flavor that won t leave you missing the gluten.

Gluten free rolls recipe.

This recipe is free of gluten dairy tree nuts and peanuts. I m so excited to share this recipe for the fluffiest gluten free dairy free and egg free dinner rolls. Rise time 1 hour. In the bowl of your stand mixer or a large bowl with a handheld mixer with dough hooks place the bread flour yeast and granulated sugar and use a handheld whisk to combine well.

Cook time 9 minutes. Mix 1 3 4 cups flour baking powder xanthan gum baking soda and salt together in a second bowl. Start these rolls by dissolving instant yeast also called rapid rise or quick yeast in a small amount of warm water. The best gluten free rolls recipe.

Combine sugar and yeast for dough in a small bowl. This gluten free dinner roll recipe is adapted the same dough that i used for my gluten free blueberry sweet rolls. The difference is the sorghum flour but it really goes to show just how versatile the dough is. Although the flour blend contains xanthan gum for these rolls a little more is needed for the best texture.

Brush the rolls with melted butter one more time then bake the rolls for 40 minutes or until they re golden brown. Gluten free dinner rolls in a few easy steps in a large bowl add the gluten free all purpose flour salt and xanthan gum leave out if your flour already has it. Photo 1 warm the milk to 110 f 115 f. Gluten free rolls recipe.

Wet hands to handle dough. Preheat your oven to 350 f. The dough will be quite wet. How to make gluten free soft dinner rolls.

Step 2 place milk and butter in a microwave safe bowl and microwave on high stirring every 15 seconds until 110 to 115 degrees f 43 to 46 degrees c about 45 seconds. Beat in flour 1 2 cup at a time until dough pulls together. Switch to the dough hook attachment and knead lightly until dough is wet and sticky but forms into a ball about 5 minutes. It makes 18 medium sized rolls or 24 small rolls.

Mix well to remove all lumps. Line a large rimmed baking sheet with unbleached parchment paper and set it aside. Add half the beaten egg. Combine milk and yeast mixture in the bowl of a stand mixer fitted with a paddle attachment.

It s similar to my gluten free cinnamon sticks dough too. Add the yeast to the gluten free flour mix by making a little hole with your finger in the flour and pour the yeast into the hole. Without the additional xanthan gum the dough is too soft to allow the yeast to rise and you wind up with gummy dense rolls.