German Fruit Cake Stollen

Divide the marzipan into three.

German fruit cake stollen.

Other ingredients such as milk sugar butter salt rum eggs vanilla other dried fruits and nuts and marzipan may also. Stollen is literally packed with dried fruits candied fruits nuts and marzipan. German stollen should be made ahead of time and allowed to age three weeks. Cover the dough and let it rise until puffy about 60 to 90 minutes.

It doesn t require any special cake pan and is easier to make than you think. German stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all christmas pastries. Below is the classic recipe of dresdner christstollen or also known as german christmas fruitcake. Combine the fruits and orange juice or rum cover and set aside at room temperature for up to 12 hours.

To prepare the dough. That way all dried fruits will saturate the cake giving it even more unique flavor. Another special thing about christmas stollen is that it is usually prepared 2 3 weeks before christmas. To make the filling.

Flaky moist aromatic and divinely flavorful these homemade german christmas stollen are incredible. Your search for the best recipe has ended. Stollen recipe german christmas fruit cake. Now a recipe being handed down from generation to generation is what makes the stollen the great and classic german christmas pastry we have today.

Stollen is a cake like fruit bread made with yeast water and flour and usually with zest added to the dough. To prepare the fruit.